How a self-taught Detroit chef went from the dish pit to cooking on the biggest sports stage in the world
As the confetti fell and thousands of lightbulbs flashed in Lyon, France, on July 7, 2019, USA’s players climbed the podium to celebrate the fulfillment of a dream that had required years of sacrifice, total commitment and a single-minded belief in accomplishing it all.
A captivated global audience delighted in what these 23 women had achieved — a historic fourth world title for the U.S. — but the players themselves took a moment to immortalize a staff member whose personal journey mirrored their own with the following chant: “Chef! Chef! Chef!”